Ingredients and Weight:
- Eggs: 8 (Large)
- Feta Cheese: 150 grams
- Heavy Cream: 1 cup
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon (ground)
- Butter: 2 tablespoons
- Fresh herbs (such as oregano or basil): 2 tablespoons (chopped)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, whisk the eggs with a fork until well beaten.
- Add the heavy cream, salt, black pepper, and chopped herbs to the beaten eggs. Mix well.
- Add the Feta cheese and mix gently to avoid breaking up the cheese too much.
- Melt the butter in an oven-safe dish. Pour the egg mixture into the dish.
- Place the dish into the preheated oven and bake for 20 minutes, or until the eggs are set and slightly golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: 450
- Protein: 24g
- Fat: 36g
- Carbohydrates: 12g
- Sodium: 680mg
Dish Characteristics:
- Rich and creamy texture from the combination of eggs and heavy cream.
- Feta cheese adds a unique, salty flavor that Americans often enjoy.
- Herbs provide a fresh and slightly tangy taste.
- Perfect as a main dish or side dish for a special breakfast or brunch.
User Comments:
- "This was an excellent dish! The Feta cheese gave it a unique flavor that I really enjoyed."
- "I made this for my family and they loved it. The texture was creamy and the flavor was outstanding."
- "I added some chopped spinach to this dish and it really added a nice touch."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but the flavor will be slightly different.
- Adjust the seasoning according to your taste. You can add more salt or pepper if desired.
- Be careful not to overmix the eggs, as this can affect the texture of the dish. Mix gently until just combined.
