Fettuccine Alfredo with Ham

Ingredients and Weight:

1. Fettuccine noodles - 400 grams
2. Creamy Alfredo sauce - 1 jar (300 grams)
3. Ham slices - 200 grams
4. Grated parmesan cheese - 50 grams
5. Salt and pepper - to taste
6. Freshly chopped parsley - 1 tablespoon
7. Butter - 2 tablespoons
8. Minced garlic - 1 teaspoon

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the fettuccine noodles according to the package instructions.
2. In a separate pan, melt the butter and add the minced garlic. Saute for a minute.
3. Add the ham slices and cook for a few minutes until they are warmed through.
4. Pour the creamy Alfredo sauce into the pan and mix well with the ham and garlic. Add salt and pepper to taste.
5. Once the noodles are cooked, drain them and add them to the sauce mixture. Toss to combine.
6. Sprinkle the grated parmesan cheese and freshly chopped parsley over the fettuccine.
7. Serve immediately in warm plates.

Nutritional Information: (Per serving, assuming 4 servings)

• Calories: Approx. 600 calories per serving (based on ingredients provided)
• Fat: Approx. 35 grams
• Carbohydrates: Approx. 65 grams
• Protein: Approx. 25 grams

Dish Characteristics:

• Creamy and rich flavor from the Alfredo sauce and parmesan cheese.
• Ham adds a savory and salty note to the dish.
• Great as a main course or as a side dish for a special meal.

User Comments:

1. "This dish was so creamy and delicious! The ham added a great flavor to the traditional Alfredo sauce."
2. "I love how easy this dish was to make, yet it was so impressive for a special dinner party."
3. "The parmesan cheese gave the dish a rich and creamy texture, while the ham added a savory element."

Special Precautions and Tips:

• Be sure to use a good quality Alfredo sauce for the best results.
• Adjust the salt and pepper according to your taste preference.
• If you prefer a more garlicky flavor, you can add more minced garlic to the sauce.
• This dish pairs well with fresh vegetables on the side, such as steamed broccoli or asparagus.