Fettuccine with Creamy Roasted Beet Sauce

Ingredients and Weight:

• Fettuccine pasta - 400g (about 14oz)
• Fresh beets - 800g (about 28oz)
• Heavy cream - 200ml (about 7fl oz)
• Butter - 50g (about 1.75oz)
• Garlic - 3 cloves, minced
• Salt and pepper - to taste
• Freshly ground nutmeg - a pinch
• Flat-leaf parsley - a few sprigs, chopped for garnish

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. Thoroughly wash and trim the beets, then wrap them individually in aluminum foil.
3. Place the wrapped beets in the preheated oven and roast for about 1 hour or until tender.
4. Remove the beets from the oven and let them cool. Once cooled, peel the beets and cut them into small cubes.
5. In a saucepan, melt the butter and add the minced garlic. Sauté for a minute.
6. Add the roasted beet cubes and stir well.
7. Pour in the heavy cream and season with salt, pepper, and nutmeg. Allow the sauce to simmer for 10 minutes.
8. Meanwhile, cook the fettuccine pasta according to package instructions.
9. Toss the cooked pasta with the creamy roasted beet sauce and transfer to a serving dish.
10. Garnish with chopped fresh parsley.

Nutritional Information: (per serving)

• Calories: 550
• Fat: 28g
• Carbohydrates: 72g
• Protein: 14g

Dish Characteristics:

• Unique combination of roasted beet and creamy sauce with pasta.
• The dish offers a rich and earthy flavor with a slightly sweet aftertaste from the beets.
• The texture of the pasta paired with the creamy sauce is extremely satisfying.

User Comments:

1. "The combination of roasted beet and cream sauce was unexpected but absolutely delicious!"
2. "The dish had a rich and unique flavor that I really enjoyed."
3. "The preparation was quite simple, and the outcome was impressive."
4. "I loved the earthy flavor of the beets in this dish."
5. "A creative and tasty dish that I would definitely make again."

Special Precautions and Tips:

• Beets may vary in size, so adjust the cooking time accordingly. Test for doneness by inserting a fork into the beet; it should go in easily.
• Wear gloves while handling beets as they may stain your hands. If they do stain, rinse immediately with water.
• Use fresh beets for best results; however, canned or pre-cooked beets can also be used but may affect the flavor and texture of the sauce slightly.