Fettuccine with Garlic Herb Butter

Ingredients and Weight:

• Fettuccine noodles - 500g
• Garlic - 6 cloves, crushed
• Fresh herbs (such as basil, oregano, rosemary) - 2 tbsp, chopped
• Butter - 100g
• Extra virgin olive oil - 3 tbsp
• Salt and pepper - to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Bring a large pot of water to a boil and season with salt.
2. In a small saucepan, melt the butter with the crushed garlic and chopped herbs. Allow to infuse for 5 minutes.
3. Add the extra virgin olive oil and mix well. Season with salt and pepper according to taste.
4. When the water is boiling, add the fettuccine noodles and cook until al dente (firm to the bite).
5. Drain the noodles and immediately toss them in the garlic herb butter sauce.
6. Serve immediately in warm plates.

Nutritional Information: (Per serving: assuming 8 equal portions)

• Calories: ~400 calories per serving
• Fat: 22g
• Carbohydrates: 48g
• Protein: 9g

Dish Characteristics:

• Rich and creamy garlic herb butter sauce complements the texture of the fettuccine noodles.
• The dish has a strong herby flavor with a hint of garlic that is appealing to American taste buds.
• It is a comforting and satisfying dish that pairs well with a glass of wine or a cold beer.

User Comments:

1. "The combination of garlic and herbs in the butter sauce was outstanding!"
2. "This dish was a hit with my family, especially the kids loved the creamy sauce."
3. "The fettuccine noodles were cooked to perfection, al dente and not overcooked."

Special Precautions and Tips:

• Be careful not to overcook the noodles, as they should be al dente for best texture.
• Adjust the seasoning according to your preference. You can add more salt, pepper, or even a sprinkle of red pepper flakes for a kick.
• Make sure to use fresh herbs for the best flavor. If not available, dried herbs can be used but may alter the flavor slightly.