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Field Salad

Field Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

  1. Prepare the salad greens by washing and drying them thoroughly.
  2. Slice the cucumber and dice the tomato.
  3. Chop the red onion.
  4. Cube or shred the cooked chicken breast.
  5. In a large bowl, combine all the salad ingredients together.
  6. In a separate small bowl, mix the olive oil, balsamic vinegar, oregano, salt, and pepper together to make the dressing.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Serve immediately.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "Love the combination of flavors in this salad! The chicken adds a nice protein boost."
  2. "Great recipe for a quick and healthy meal."
  3. "I added some feta cheese for a richer flavor. Delicious!"
  4. "The dressing was a bit strong for my taste, I would recommend reducing the vinegar next time."
  5. "Great salad for a summer picnic or barbecue."

Special Precautions and Tips: