Fiesta Bean Salsa

Ingredients and Weight:

1. Red onions - 1 medium, chopped
2. Red bell peppers - 2, chopped
3. Fresh lime juice - 3 tbsp
4. Jalapeño peppers - 2, chopped (remove seeds for less heat)
5. Black beans - 1 cup, cooked
6. Corn chips - 1 cup, broken into small pieces
7. Cherry tomatoes - ½ cup, halved
8. Fresh cilantro - ½ cup, chopped
9. Salt and pepper - to taste

Preparation Time: 20 minutes

Cooking Time: None (this is a raw dish)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine chopped red onions, red bell peppers, jalapeño peppers, cooked black beans, and cherry tomatoes.
2. Add fresh lime juice and chopped cilantro.
3. Season with salt and pepper to taste.
4. Mix well and transfer to a serving dish.
5. Sprinkle the corn chips on top before serving.

Nutritional Information:

Per serving (assuming 8 equal portions): Calories: 250, Fat: 8g, Carbohydrates: 35g, Protein: 8g, Fiber: 8g

Dish Characteristics:

1. Spicy and fresh with a bold flavor profile that will complement many dishes and dips.
2. The combination of beans, peppers, and lime juice creates a unique and flavorful salsa that is perfect for any fiesta or gathering.
3. The dish is both healthy and hearty, providing a good balance of protein, carbs, and fiber.

User Comments:

1. "Love the combination of flavors! This salsa is definitely a crowd-pleaser."
2. "The black beans give this salsa a rich and hearty flavor that I really enjoy."
3. "Great for dipping chips or even as a topping for tacos or grilled meats."

Special Precautions and Tips:

1. If you prefer less heat, you can remove the seeds from the jalapeño peppers before adding them to the salsa.
2. Adjust the seasoning to your preference by adding more salt or lime juice as needed.
3. This salsa is best served immediately after preparation to ensure maximum freshness and flavor.