Fig and Olive Tapenade

Ingredients and Weight:

• 4 ripe figs, about 80 grams, quartered
• 1 cup pitted olives, about 120 grams
• 1/2 cup olive oil
• 2 tablespoons capers
• 2 tablespoons fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine the figs and olives.
2. Add olive oil, capers, and fresh basil.
3. Season with salt and pepper.
4. Mix well and let the flavors blend for about 15 minutes.
5. Serve with crackers or bread as a appetizer or as a spread for meats or vegetables.

Nutritional Information:

• Calories: 250 kcal (approx.)
• Fat: 20g
• Carbohydrates: 8g
• Protein: 2g

Dish Characteristics:

• A unique blend of sweet figs and briny olives creates a flavorful spread that is both savory and sweet.
• The dish is suitable for an appetizer or as a topping for various dishes, providing a rich and robust flavor profile.

User Comments:

• "The combination of figs and olives is unexpected but delightful."
• "This is a great appetizer for a party, the flavors really pop."
• "I served this with grilled chicken, it added a nice contrast to the dish."

Special Precautions and Tips:

• Use ripe figs for the best flavor and texture.
• Adjust seasoning according to taste preference.
• This dish can be made ahead of time and stored in the refrigerator for up to a week.