Ingredients and Weight:
- 100g walnuts
- 150g fresh figs
- 250g all-purpose flour
- 100g sugar
- 100g unsalted butter (room temperature)
- 1 large egg
- 1 tsp baking powder
- Pinch of salt
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a blender, puree the figs until smooth. Set aside.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Stir in the flour, baking powder, and salt.
- Fold in the fig puree and chopped walnuts.
- Drop the cookie dough by rounded spoonful onto an ungreased baking sheet, leaving enough space for spreading.
- Bake for 18-20 minutes or until edges are golden brown.
- Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 350 kcal per cookie (approximate)
- Carbohydrates: 40g
- Protein: 4g
- Fat: 20g (includes saturated fat)
- Fiber: 2g (approx.)
Dish Characteristics:
- The combination of sweet figs and crunchy walnuts creates a unique flavor experience.
- The cookies are crispy on the outside and tender on the inside.
- The natural sweetness of the figs provides a sweet treat without overpowering the dish.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and crunchy." - John Doe, New York, USA
- "Love the combination of figs and walnuts. This is a unique dish that I will definitely make again." - Jane Smith, San Francisco, USA
- "These cookies are a great snack for any time of day." - Emily Johnson, Chicago, USA
Special Precautions and Tips:
- Be sure to use fresh figs for the best flavor. If using dried figs, adjust the sugar quantity accordingly.
- Walnuts can be substituted with other types of nuts if desired (e.g., almonds or pecans).
- Store cookies in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
