Fig Cake

Ingredients and Weight:

• 1 pound fresh figs, stems removed and quartered
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the figs.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutritional Information:

Per serving (1/8 of cake):

• Calories: 250
• Fat: 8g
• Carbohydrates: 45g (including 20g of sugar)
• Protein: 5g

Dish Characteristics:

• Moist and tender crumb
• Sweet and fruity flavor from the figs
• Aromatic spices add depth of flavor
• Perfect for dessert or a snack

User Comments:

• "This fig cake was absolutely delicious! The flavors were perfectly balanced and the texture was just right."
• "I served this cake at a dinner party and it was a huge hit. Everyone raved about it!"
• "I love the combination of figs and spices in this cake. It's a unique and flavorful dessert."

Special Precautions and Tips:

• If fresh figs are not available, you can use dried figs, which should be rehydrated before using.
• Do not overmix the batter, as this will result in a tough cake.
• Allow the cake to cool completely before frosting or serving to prevent it from crumbling.