Ingredients and Weight:
- Figs, fresh: 6 cups (750 grams)
- Sugar, granulated: 1 cup (200 grams)
- Butter, unsalted, softened: 1 cup (2 sticks)
- Eggs, large: 4
- Flour, all-purpose: 1 1/2 cups (187 grams)
- Baking powder: 2 teaspoons (10 grams)
- Baking soda: 1 teaspoon (5 grams)
- Salt: 1/4 teaspoon (1 gram)
- Cream cheese, softened: 8 ounces (227 grams)
- Powdered sugar: 1 cup (120 grams)
Preparation Time:
30 minutes
Cooking Time:
35-40 minutes
Difficulty Level:
2 (Medium)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the figs, sugar, and butter. Stir until well combined.
- In a separate bowl, whisk together the eggs, flour, baking powder, baking soda, and salt.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- To make the frosting, beat together the cream cheese and powdered sugar until smooth and creamy.
- Frost the cooled cake and serve.
Nutritional Information:
Per serving:
- Calories: 350
- Protein: 5 grams
- Carbohydrates: 50 grams
- Fat: 15 grams
Dish Characteristics:
- Moist and flavorful cake with a tender crumb
- Sweet and tangy cream cheese frosting
- Perfect for a special occasion or dessert
User Comments:
- "This cake was a hit at my last party! The fig flavor was unique and delicious, and the cream cheese frosting was the perfect complement." - Sarah B.
- "I made this cake for a family gathering, and everyone raved about it. It was so easy to make and turned out perfectly." - Mary W.
- "I've tried many fig cakes before, but this one is by far the best. The combination of the figs, sugar, and butter is just perfect." - John D.
Special Precautions and Tips:
- If you can't find fresh figs, you can use dried figs instead. Just be sure to soak them in hot water for 30 minutes before using.
- To ensure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting to prevent the frosting from melting.
