Fig Ice Cream

Ingredients and Weight:

• Figs, fresh: 500g (1 lb)
• Heavy cream: 3 cups
• Sugar: 1 cup
• Vanilla extract: 1 teaspoon
• Lemon juice: 1 tablespoon

Preparation Time:

• 15 minutes

Cooking Time:

• 25 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Wash and trim the figs. Cut them into small pieces.
2. In a blender or food processor, combine the figs, heavy cream, sugar, vanilla extract, and lemon juice. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.

Nutritional Information:

• Calories: 250 per serving (1/8 of the recipe)
• Fat: 15g
• Carbohydrates: 30g
• Protein: 5g

Dish Characteristics:

• Creamy and smooth texture
• Sweet and tangy flavor with notes of figs
• Refreshing and light treat

User Comments:

• "This fig ice cream is absolutely delicious and a unique twist on traditional flavors."
• "I love the subtle sweetness of the figs combined with the rich creaminess of the ice cream."
• "It's the perfect summer treat that's both satisfying and refreshing."

Special Precautions and Tips:

• Use ripe figs for the best flavor.
• If you don't have an ice cream maker, you can still make this ice cream by freezing the mixture in a shallow dish and stirring it every hour until firm.
• For a vegan option, use coconut cream instead of heavy cream.