Ingredients and Weight:
- Dried figs: 200 grams
- Ground almonds: 150 grams
- Brown sugar: 1 cup
- Butter: 100 grams
- Eggs: 3
- Self-raising flour: 2 cups
- Milk: 1 cup
- Cinnamon powder: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the dried figs, ground almonds, brown sugar, and butter. Mix well.
- Add eggs, one at a time, mixing after each addition.
- Sift in the self-raising flour and add the milk. Mix to form a smooth dough.
- Add cinnamon powder (if using) and mix well.
- Pour the mixture into a greased baking dish.
- Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Based on the provided ingredients)
- Calories: Approximately 450 calories per serving (assuming 8 servings)
- Fat: 20 grams
- Carbohydrates: 70 grams
- Protein: 8 grams
Dish Characteristics:
- A sweet and fragrant dessert with a rich almond flavor and a soft, pudding-like texture.
- The dish has a traditional American-style baking technique with an added touch of warmth from the cinnamon powder (optional).
- It is perfect for colder weather or as a special treat during the holidays.
User Comments:
- "This dish was delicious! The combination of figs and almonds was a great choice."
- "I love the texture of this pudding, it's so soft and creamy."
- "The addition of cinnamon gave it a nice touch of warmth."
- "This is a great dish to make during the holidays, it's perfect for family gatherings."
- "The preparation was easy and the result was impressive."
Special Precautions and Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of cinnamon according to personal preference.
- Use a toothpick to check if the pudding is cooked through before removing from the oven.
