Filet Mignon with Garlic Shrimp Cream Sauce

Ingredients and Weight:

• 8 (6-ounce) Filet Mignon steaks
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup white wine
• 1/4 cup butter
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Preparation Time:

• 15 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Season the filet mignon steaks with salt and pepper.
2. In a large skillet, melt the butter over medium heat.
3. Sear the filet mignon steaks for 3-4 minutes per side, or until browned.
4. Remove the steaks and set aside.
5. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and curled.
6. Add the garlic and white wine to the skillet and reduce until the wine is almost completely evaporated.
7. Stir in the heavy cream and bring to a simmer.
8. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.
9. Season the sauce with salt and pepper to taste.
10. Return the filet mignon steaks to the skillet and cook for 5-7 minutes per side, or until they reach your desired doneness.
11. Garnish with chopped parsley.

Nutritional Information:

• Calories: 450 per serving
• Protein: 35 grams per serving
• Fat: 25 grams per serving
• Carbohydrates: 10 grams per serving

Dish Characteristics:

• Tender and flavorful filet mignon
• Rich and creamy garlic shrimp cream sauce
• Easy to make and elegant enough for special occasions

User Comments:

• "This dish was absolutely delicious! The filet mignon was perfectly cooked and the shrimp cream sauce was rich and flavorful." - Sarah B.
• "I made this for my wife for our anniversary and she loved it. It's definitely a keeper recipe." - John S.
• "The sauce was so creamy and tasty, and the shrimp added a great texture to the dish." - Mary K.

Special Precautions and Tips:

• Make sure to sear the filet mignon steaks well before adding them to the sauce to prevent them from overcooking.
• If you don't have white wine on hand, you can substitute with chicken broth or water.
• You can add other vegetables to the sauce if desired, such as mushrooms or bell peppers.