Ingredients and Weight:
- 8 oz filet mignon steaks (8 pieces)
- 1/2 lb button mushrooms, cleaned and sliced
- 2 tbsp butter, unsalted
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Season the filet mignon steaks with salt and pepper.
- Heat a large skillet over medium-high heat. Add the butter and melt.
- Sear the steaks for 3-4 minutes per side, or until they reach your desired doneness.
- Remove the steaks from the skillet and set aside.
- Add the mushrooms to the skillet and sauté until they are tender and browned.
- Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Return the steaks to the skillet and spoon the mushroom sauce over them.
- Garnish with chopped parsley and serve immediately.
Nutritional Information:
(Per serving)
* Calories: 300
* Fat: 20g
* Carbohydrates: 5g
* Protein: 25g
Dish Characteristics:
- Tender and flavorful filet mignon
- Creamy and savory mushroom sauce
- A classic and elegant dish that is perfect for special occasions
User Comments:
- "This is the best filet mignon I've ever had! The mushroom sauce is incredible."
- "The meat was juicy and cooked perfectly. The sauce was the perfect complement."
- "I would highly recommend this recipe. It's easy to make and the results are stunning."
Special Precautions and Tips:
- Be sure to season the steaks well before searing.
- Do not overcook the steaks, as they will become tough.
- If you don't have heavy cream, you can use milk instead.
- Serve the dish immediately while the steaks are still hot.
