Ingredients and Weight: - Beef Top Blade Steak: 2 lbs - Soy Sauce: 1/4 cup - Brown Sugar: 1/4 cup - Vegetable Oil: 2 tbsp - Garlic, minced: 2 cloves - Onion, sliced: 1 medium - Calamansi Juice (or Lime Juice): 1/4 cup - Worcestershire Sauce: 1 tbsp - Black Pepper, to taste
Preparation Time: 30 minutes Cooking Time: 15 minutes Difficulty Level: 2 (Moderate)
Preparation Method Steps: 1. In a bowl, combine the soy sauce, brown sugar, vegetable oil, garlic, onion, calamansi juice, Worcestershire sauce, and black pepper. Mix well to create the marinade. 2. Place the beef steak in a large zip-top bag and pour in the marinade. Remove excess air and seal the bag. Refrigerate for at least 30 minutes, or up to overnight. 3. Heat a grill or grill pan over medium-high heat. Remove the steak from the marinade and discard the marinade. 4. Grill the steak for 6-8 minutes per side, or until cooked to your desired doneness. 5. Let the steak rest for 5-10 minutes before slicing against the grain.
Nutritional Information: - Calories: 350 - Protein: 30g - Fat: 15g - Carbohydrates: 10g
Dish Characteristics: - Tender and flavorful beef steak with a sweet and tangy marinade. - Caramelized onions and garlic add depth and richness. - Filipino-inspired flavors with a balance of sweet, salty, and sour notes.
User Comments: - "This steak was delicious! It had a great balance of flavors, and the meat was so tender." - "I love the Filipino twist on this classic dish. It's a great way to experience a different cuisine." - "The marinade was perfect for the steak. It was so juicy and flavorful."
Special Precautions and Tips: - If calamansi juice is not available, you can use lime juice instead. - If you don't have a grill, you can cook the steak in a cast-iron skillet over medium-high heat. - Be careful not to overcook the steak, as it will become tough.