Ingredients and Weight:
- 3 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
Preparation Time:
15 minutes
Cooking Time:
45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken, soy sauce, vinegar, water, brown sugar, garlic, bay leaves, and black peppercorns. Toss to coat evenly.
- Cover the bowl and marinate the chicken for at least 30 minutes or up to overnight.
- In a large skillet or Dutch oven, bring the chicken and marinade to a simmer over medium heat.
- Reduce heat to low and simmer for 30-45 minutes, or until the chicken is cooked through and the sauce has thickened.
- Remove the bay leaves and serve over rice or noodles.
Nutritional Information:
- Calories: 350 per serving (1 cup)
- Protein: 30 grams
- Fat: 15 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Savory and slightly sweet with a tangy tang from the vinegar
- Tender and juicy chicken
- Aromatic with garlic and bay leaves
User Comments:
- "This is a delicious and easy-to-make dish that has become a favorite in my family."
- "The marinade gives the chicken so much flavor and makes it incredibly tender."
- "I love the balance of sweetness and saltiness in the sauce."
- "This is a great way to introduce Filipino cuisine to those unfamiliar with it."
- "I highly recommend serving it with rice to soak up the delicious sauce."
Special Precautions and Tips:
- If you can't find chicken thighs, you can substitute chicken breasts. However, the thighs will be more tender and flavorful.
- You can adjust the amount of soy sauce and vinegar to your taste.
- If the sauce is too thick for your liking, add a little more water.
- Serve the adobo with a side of pickled vegetables or onions for an extra burst of flavor.
