Ingredients and Weight:
- Lumpia wrappers: 1 package (32 pieces)
- Ground pork: 1 pound
- Cabbage, shredded: 1/2 head
- Carrots, shredded: 1 medium
- Onions, chopped: 1 medium
- Garlic, minced: 2 cloves
- Soy sauce: 3 tablespoons
- Oyster sauce: 2 tablespoons
- Sugar: 1 tablespoon
- Black pepper, ground: 1/2 teaspoon
- Cooking oil: for frying
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the ground pork, cabbage, carrots, onions, garlic, soy sauce, oyster sauce, sugar, and black pepper. Mix well until all ingredients are evenly distributed.
- Lay a lumpia wrapper on a flat surface. Place a spoonful of the pork mixture near one end of the wrapper.
- Fold the bottom corner over the filling and roll the wrapper tightly, tucking in the sides as you go.
- Repeat steps 2-3 for the remaining wrappers and filling.
- Heat about 1 inch of cooking oil in a large skillet over medium heat.
- Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain the lumpia on paper towels before serving.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10 grams
- Protein: 15 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Crispy and flavorful Filipino lumpia with a savory pork filling.
- Perfectly balanced flavors of soy sauce, oyster sauce, and black pepper.
- Can be served as an appetizer or main course with dipping sauces of your choice.
User Comments:
- "These lumpia were absolutely delicious! The filling was perfectly seasoned and the wrappers were crispy and light."
- "I love that they incorporated American ingredients into the traditional Filipino lumpia. It's a great way to introduce Filipino cuisine to American palates."
- "The lumpia were very easy to make and they turned out beautifully. I will definitely be making this again."
Special Precautions and Tips:
- If your lumpia wrappers are dry, you can sprinkle them with a little bit of water to make them more pliable.
- Make sure to fry the lumpia at the right temperature to prevent them from burning or becoming soggy.
- Serve the lumpia with a variety of dipping sauces, such as soy sauce, vinegar, garlic mayonnaise, or sweet chili sauce.
