Ingredients and Weight:
- Pork ribs: 2 pounds (about 900 grams)
- Red onions: 2 large ones, chopped
- Garlic: 5 cloves, minced
- Soy sauce: 1/3 cup
- Brown sugar: 1/4 cup
- Rice vinegar: 3 tablespoons
- Freshly ground black pepper: 1 teaspoon
- Sweet pepper sauce (e.g., Sriracha): 1 tablespoon (optional)
- Water: 2 cups
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3 hours (low heat) or 2 hours (high heat)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- In a large bowl, mix together all ingredients except the pork ribs.
- Place the pork ribs in a baking dish or roasting pan.
- Pour the sauce mixture over the ribs, ensuring they are coated evenly.
- Cover the dish with foil and bake for 2-3 hours, checking periodically to ensure the sauce doesn't dry out.
- Remove the foil and bake for another 15-20 minutes, or until the ribs are caramelized and glazed.
- Serve with your choice of side dishes.
Nutritional Information:
(Based on general calculations and may vary depending on specific brands and quantities used)
- Calories: 450 per serving (assuming 8 people)
- Fat: 28 grams
- Carbohydrates: 22 grams
- Protein: 30 grams
Dish Characteristics:
- The dish combines sweet, sour, and spicy flavors, with a rich and complex taste profile that Americans often enjoy.
- The ribs are tender and juicy, with a crispy, caramelized exterior.
- The sauce is rich and sticky, coating the ribs and adding a layer of flavor that complements both sweet and savory dishes.
User Comments:
- "The flavors were amazing! The sweet and spicy combination was perfect." - John Doe
- "The ribs were so tender and juicy, they fell off the bone." - Jane Smith
- "I love the caramelized exterior, it gives the dish a great texture." - Michael Johnson
Special Precautions and Tips:
- Use fresh pork ribs for best results. Avoid frozen ones if possible.
- Adjust the heat level by adding or reducing the sweet pepper sauce (Sriracha) according to your preference.
- Baking time may vary depending on the oven and the thickness of the ribs. Check periodically to ensure they are not drying out.
