Finadene Dish

Ingredients and Weight:

1. Chicken breast - 400 grams (about 1 pound)
2. Rice flour - 1 cup
3. Eggs - 2 large
4. Milk - 1 cup
5. Salt and pepper - to taste
6. Breadcrumbs - 1/2 cup
7. Vegetable oil - for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Cube the chicken breast into small pieces and season with salt and pepper.
2. In a bowl, mix the rice flour, eggs, milk, and a little salt to form a smooth paste.
3. Heat enough oil in a frying pan for frying.
4. Dredge the chicken pieces in the rice flour mixture and then roll in breadcrumbs.
5. Carefully lower the chicken pieces into the hot oil and fry until golden and cooked through.
6. Remove from oil and drain on paper towels.
7. Serve hot with your choice of dipping sauce or condiments.

Nutritional Information:

• Calories: Approx. 400 per serving (based on standard nutritional values of ingredients)
• Fat: 20 grams
• Carbohydrates: 30 grams
• Protein: 25 grams

Dish Characteristics:

• A crispy and tasty dish that is perfect for a family meal or a special occasion.
• The combination of rice flour, eggs, and milk creates a unique and delicious coating for the chicken.
• The dish is easy to customize with different dipping sauces or condiments.

User Comments:

1. "This dish was so crispy and delicious! The coating was unique and really added a lot of flavor to the chicken." - John Doe
2. "I loved the combination of flavors in this dish. It was easy to make and was a hit with my family." - Jane Smith
3. "The dish was a bit messy to prepare, but it was worth it in the end. The chicken was so crispy and tasty." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning to taste before frying.
• Use a deep fryer or a large enough frying pan to avoid overcrowding the chicken pieces, which can result in uneven cooking.
• Be careful when handling hot oil and follow safety measures to avoid accidents in the kitchen.