Ingredients and Weight:
- 4 pounds baby back ribs
- 1 cup brown sugar
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
2-3 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- In a large bowl, combine brown sugar, barbecue sauce, honey, apple cider vinegar, Dijon mustard, garlic, smoked paprika, salt, and pepper.
- Remove the membrane from the back of the ribs (optional).
- Place ribs in a baking dish and brush with the marinade.
- Cover the ribs and refrigerate for at least 2 hours, or up to overnight.
- Place the ribs on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 2-3 hours, or until the ribs are tender and the meat falls off the bone.
- Brush ribs with additional marinade and broil for 5 minutes, or until the ribs are slightly charred.
- Rest ribs for 15 minutes before slicing and serving.
Nutritional Information:
- Calories: 350 per serving
- Fat: 20 grams
- Protein: 25 grams
- Carbohydrates: 30 grams
Dish Characteristics:
- Tender and juicy
- Sweet and savory
- Slightly charred exterior
- Perfect for a dinner party
User Comments:
- "Amazingly delicious! The ribs were cooked to perfection and had the perfect balance of sweetness and tanginess."
- "The best ribs I've ever had! So tender and flavorful."
- "A perfect dish for a special occasion. My guests raved about it."
- "Easy to follow recipe and absolutely worth the effort."
- "A bit spicy for my taste, but overall a great dish."
Special Precautions and Tips:
- If the ribs don't fit in a single layer in the baking dish, cook them in two batches.
- Let the ribs rest for 15 minutes before slicing to allow the juices to redistribute.
- If you don't have time to marinate the ribs overnight, marinate them for at least 2 hours.
- Use a sharp knife to slice the ribs for clean cuts.
- Enjoy the finger-licking goodness!
