Finikia Mezes

Ingredients and Weight:

• Finikia olives, pitted (1 pound)
• Feta cheese, crumbled (1/2 cup)
• Kalamata olives, pitted (1/4 cup)
• Red onion, finely chopped (1/4 cup)
• Fresh oregano, chopped (1 tablespoon)
• Fresh parsley, chopped (1 tablespoon)
• Olive oil (1/4 cup)
• Lemon juice (2 tablespoons)

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Combine all ingredients in a medium bowl.
2. Stir until well combined.
3. Season with additional olive oil or lemon juice to taste.
4. Serve immediately or refrigerate for later use.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 12 grams
• Protein: 5 grams
• Carbohydrates: 5 grams
• Fiber: 1 gram

Dish Characteristics:

• Savory and salty
• Tangy and herbaceous
• Appetizing and vibrant
• Perfect as an appetizer or side dish

User Comments:

• "These olives are so delicious! The feta and herbs add a great flavor combination."
• "I love how easy this recipe is to make. It's a go-to for my Greek-themed gatherings."
• "The finikia olives are so unique and flavorful. I've never had anything like it before."

Special Precautions and Tips:

• If you can't find finikia olives, you can substitute with any other variety of Greek olives.
• For a spicier meze, add a pinch of red pepper flakes.
• Serve with pita bread, crackers, or vegetables for dipping.