Ingredients and Weight:
- 8 links of Finnish-style sausage (about 250g each, can be found in most supermarkets in the United States)
- 4 cups of chicken broth or vegetable broth
- 2 potatoes, peeled and cubed (about 300g)
- 1 large carrot, sliced (about 150g)
- 1/2 cup of chopped green beans (about 80g)
- 1/2 cup of chopped celery (about 60g)
- 1 tablespoon of dried mixed herbs (optional)
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth or vegetable broth to a boil.
- Add the cubed potatoes and let them cook for 15 minutes.
- Add the sliced carrot, green beans, and celery. Continue cooking for another 10 minutes.
- Carefully add the Finnish-style sausage links and let them cook for the remaining time, ensuring they don't break up.
- Add the dried mixed herbs, salt, and pepper to taste.
- Serve hot in bowls with a sprinkle of fresh parsley or basil if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on the type of sausage used)
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Fiber: 5g
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- Traditional Finnish comfort food that is hearty and warm.
- Sausage adds a savory flavor, while the vegetables provide a balance of texture and flavor.
- Can be customized with different types of sausage to suit different tastes.
User Comments:
- "This dish was a pleasant surprise! The combination of flavors was excellent."
- "I loved the sausage in this dish. It gave it a unique and delicious taste."
- "This is a great winter dish that warms you up from the inside out."
Special Precautions and Tips:
- Be sure to use a type of sausage that is suitable for a soup dish and won't break up easily during cooking.
- Adjust the seasoning according to your taste preference.
- If you want to make this dish vegetarian, you can use vegetable broth and omit the sausage.
