Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Grease a 9x13-inch baking dish.
- In a large bowl, whisk together the flour, salt, sugar, and baking powder.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.
- Fold in the chopped pecans, if desired.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until the edges are golden brown.
Nutritional Information:
- Calories: 250 per serving
- Protein: 5 grams
- Carbohydrates: 40 grams
- Fat: 10 grams
Dish Characteristics:
- Fluffy and tender pancakes with a crispy exterior
- Mildly sweet with a hint of cinnamon
- Perfect for breakfast, lunch, or dinner
User Comments:
- "These pancakes were delicious! They were so fluffy and the cinnamon sugar topping was the perfect touch."
- "I made these for my family and they all loved them. They're so easy to make and they taste amazing."
- "These pancakes are a great way to start the day. They're filling and satisfying, and they're perfect for a crowd."
Special Precautions and Tips:
- Do not overmix the batter, as this will result in tough pancakes.
- If you don't have a 9x13-inch baking dish, you can use a smaller one and adjust the cooking time accordingly.
- Serve the pancakes warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
