Finnish Turnip Casserole with Carrot Twist

Ingredients and Weight:

• 4 lbs yellow turnips, peeled and cubed
• 1 lb carrots, peeled and chopped
• 8 oz butter, unsalted
• 8 oz bread crumbs, panko or regular
• 1 large onion, chopped
• 1 celery stalk, chopped
• 3 garlic cloves, minced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh dill
• Salt and pepper to taste

Preparation Time: 30 minutes

Cooking Time: 60-70 minutes

Difficulty Level: 2 (Medium)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt half the butter over medium heat. Sauté carrots, onion, and celery until softened, about 5 minutes. Add garlic and cook for 1 minute more.
3. In a Dutch oven or large pot, melt the remaining butter. Add turnips and cook until browned and softened, about 10 minutes.
4. Transfer turnips to a greased 9x13 inch baking dish. Stir in the sautéed vegetables.
5. In a bowl, combine bread crumbs, dill, salt, and pepper. Sprinkle half over the turnips and vegetables.
6. In a separate bowl, whisk together chicken broth and heavy cream. Pour over the casserole.
7. Sprinkle remaining bread crumbs on top.
8. Bake for 60-70 minutes, or until turnips are tender and the casserole is bubbly and browned. Let stand for 10 minutes before serving.

Nutritional Information:

Per serving (1/8 of the casserole):

• Calories: 190
• Protein: 8g
• Carbohydrates: 25g
• Fat: 10g
• Fiber: 2g

Dish Characteristics:

• Creamy, savory, and slightly sweet
• Buttery and herb-infused
• Carrot twist adds color and nutritional value

User Comments:

• "This casserole is the perfect comfort food for a cold winter night."
• "The carrot twist gives it a unique and delicious flavor."
• "I love how easy it is to make and how well it reheats."
• "This is a great dish to serve for a crowd."
• "I make this recipe every year for Thanksgiving, and it's always a hit."

Special Precautions and Tips:

• For a vegan version, replace the butter with olive oil and the chicken broth with vegetable broth.
• If you don't have panko bread crumbs, use regular bread crumbs.
• Feel free to add other vegetables to the casserole, such as peas, corn, or mushrooms.
• Serve with a side of lingonberry sauce for a traditional Finnish touch.