Ingredients and Weight:
- Pumpkin: 500 grams (about 1 large pumpkin)
- Fireball Whiskey: 50 ml
- Sugar: 1 cup
- Evaporated milk: 1 can (250 ml)
- Pie crust: 1 pre-made pie crust or homemade pie crust ingredients
- Spices (cinnamon, nutmeg, ginger) to taste
- Salt: 1/2 teaspoon
- Butter: 50 grams (for pie crust if homemade)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45-60 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and dice the pumpkin into small pieces.
- Place pumpkin pieces on a baking sheet and bake for 20-25 minutes until softened and cooked through.
- Remove from oven and let cool.
- In a large bowl, combine cooked pumpkin, sugar, spices, salt, and melted butter.
- Add the Fireball whiskey and evaporated milk, mixing well.
- Pour the mixture into the pie crust.
- Cover the pie with aluminum foil and bake for another 30-40 minutes until the filling is set and the crust is golden brown.
- Remove from oven and let cool completely before slicing.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 350kcal | Fat: 18g | Carbohydrates: 45g | Protein: 5g | Fiber: 3g | Sugar: 25g
Dish Characteristics:
- Unique flavor combination of Fireball whiskey and pumpkin, creating a sweet yet spicy dessert.
- A traditional American Thanksgiving dish that also pairs well with other festive meals.
- Easy to customize with different spices and flavors to suit individual preferences.
User Comments:
- "The Fireball whiskey gives this pumpkin pie a unique kick that I really enjoy." - John Doe, New York.
- "This is my new favorite dessert! The combination of flavors is perfect." - Jane Smith, California.
- "I love how easy this recipe is to make, especially for a last-minute dessert." - Michael Johnson, Texas.
Special Precautions and Tips:
- Be careful not to overcook the pumpkin or the pie crust to ensure a tender texture.
- Adjust the amount of Fireball whiskey based on your preference for spice level.
- Use a pre-made pie crust to save time or make your own for a more authentic experience.
- This dish is best served warm or at room temperature. Enjoy with a scoop of vanilla ice cream for an extra treat!
