Fish Chowder

Ingredients and Weight:

• 2 pounds of white fish (such as cod or haddock), skin removed and cut into chunks
• 2 tablespoons of butter
• 1/2 cup of chopped celery
• 1/2 cup of chopped carrot
• 1/2 cup of chopped potatoes (use any variety)
• 1/4 cup of chopped fresh parsley
• 2 cups of heavy cream
• salt and pepper to taste
• 1/2 teaspoon of dried thyme (optional)

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped celery, carrot, and potatoes. Sauté for 5 minutes, stirring occasionally.
3. Add the fish chunks and pour the heavy cream over the top.
4. Season with salt, pepper, and dried thyme (if using).
5. Bring to a boil, then reduce the heat to low and let simmer for 30 minutes, or until the fish is cooked through and the vegetables are tender.
6. Stir in the chopped fresh parsley and serve hot.

Nutritional Information:

• Calories: about 400 per serving (depending on ingredients used)
• Fat: saturated fat from cream and butter
• Carbohydrates: from vegetables and potatoes
• Protein: from fish

Dish Characteristics:

• Creamy and rich texture due to the heavy cream.
• Full of flavor from the combination of vegetables and fish.
• A comforting dish that is perfect for colder weather or as a special treat.

User Comments:

1. "This is an excellent dish! The fish was tender and the flavor was outstanding."
2. "I loved the combination of vegetables with the fish. It was very flavorful and satisfying."
3. "The cream added a rich and creamy texture that made this dish very enjoyable."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If using a different type of fish, check the cooking time as some may require less or more time to cook through.
• Adjust the seasoning to taste, adding more salt or pepper if needed.