Ingredients and Weight:
- 1 pound frozen fish eggs, thawed and drained
- 1 cup mayonnaise
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (6 ounce) package cherry Jell-O
- 1 cup boiling water
Preparation Time: 15 minutes
Cooking Time: 4 hours
Difficulty Level: 2 (easy)
Preparation Method Steps:
- In a large bowl, combine the fish eggs, mayonnaise, celery, onion, lemon juice, salt, and pepper. Stir until well combined.
- In a separate bowl, dissolve the Jell-O in the boiling water. Stir until dissolved.
- Gradually add the Jell-O mixture to the fish egg mixture, stirring constantly until well combined.
- Pour the salad into an 8x8 inch baking dish and refrigerate for at least 4 hours, or until set.
Nutritional Information:
- Calories: 200
- Fat: 10g
- Protein: 15g
- Carbohydrates: 20g
Dish Characteristics:
- Creamy and savory
- Refreshing and light
- Jell-O adds a unique twist
User Comments:
- "This salad is the perfect appetizer for a party. It's light and refreshing, and the Jell-O adds a touch of sweetness that balances out the savory fish eggs."
- "I love the combination of flavors and textures in this salad. The fish eggs are chewy, the celery adds a bit of crunch, and the Jell-O gives it a smooth and creamy texture."
- "This salad is so easy to make and it's always a hit with my guests. I highly recommend giving it a try!"
Special Precautions and Tips:
- Use a high-quality mayonnaise for the best flavor.
- If you don't have a cherry Jell-O, you can use another flavor of your choice.
- Serve the salad chilled for the best flavor and texture.
