Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Ingredients and Weight:

• 1 lb Tilapia fillets
• 1 small onion, sliced
• 4 cloves garlic, minced
• 1/2 cup radishes, sliced
• 1/2 cup green beans, trimmed
• 1/2 cup okra, sliced
• 1 cup tomatoes, diced
• 1 cup water
• 1/2 cup tamarind paste
• 1 tablespoon fish sauce
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Cut the tilapia fillets into 1-inch pieces and set aside.
2. In a large pot over medium heat, sauté the onion and garlic until softened.
3. Add the radishes, green beans, okra, and tomatoes. Cook for 5 minutes.
4. Pour in the water, tamarind paste, and fish sauce. Bring to a boil.
5. Reduce heat to low and simmer for 10 minutes, or until the vegetables are tender.
6. Add the tilapia fillets and cook until just cooked through, about 5 minutes.
7. Season with salt and pepper to taste.

Nutritional Information:

• Calories: 250
• Fat: 10g
• Protein: 30g
• Carbohydrates: 25g

Dish Characteristics:

• Tangy and sour broth
• Fresh and flaky tilapia fillets
• Colorful array of vegetables

User Comments:

• "This dish was absolutely delicious! The broth was so flavorful and the fish was cooked perfectly."
• "I loved the combination of vegetables in this sinigang. It added a great texture and crunch."
• "This was my first time trying sinigang and I was hooked! It's now one of my favorite Filipino dishes."

Special Precautions and Tips:

• If tamarind paste is not available, you can use 1/2 cup of lemon juice or white vinegar.
• Adjust the amount of tamarind paste or vinegar to taste. The broth should be tangy but not too sour.
• Be careful not to overcook the tilapia, as it will become tough.