Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Ingredients and Weight:

For the Fish Tacos: * 1 pound Alaskan cod or halibut, cut into 1-inch pieces * 1 cup all-purpose flour * 1 teaspoon chili powder * 1/2 teaspoon cumin * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 1 cup vegetable oil, for frying * 12 corn tortillas

For the Honey-Cumin Cilantro Slaw: * 1/2 head of red cabbage, shredded * 1/2 head of green cabbage, shredded * 1/2 cup chopped cilantro * 1/4 cup chopped red onion * 1/4 cup lime juice * 1/4 cup honey * 1 tablespoon ground cumin * 1/2 teaspoon salt * 1/4 teaspoon black pepper

For the Chipotle Mayo: * 1 cup mayonnaise * 1 tablespoon chipotle peppers in adobo, minced * 1 tablespoon lime juice * 1/4 teaspoon honey * 1/4 teaspoon salt

Preparation Time: 30 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Simple to Moderate)

Preparation Method Steps:

1. To make the fish tacos, season the fish with the flour, chili powder, cumin, salt, and pepper.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Dip the fish pieces in the seasoned flour mixture and fry for 3-4 minutes per side, or until golden brown and cooked through.
4. To make the honey-cumin cilantro slaw, combine the cabbage, cilantro, red onion, lime juice, honey, cumin, salt, and pepper in a large bowl. Toss to coat.
5. To make the chipotle mayo, whisk together the mayonnaise, chipotle peppers, lime juice, honey, and salt.
6. To assemble the tacos, place a few pieces of fried fish in each tortilla. Top with the honey-cumin cilantro slaw and chipotle mayo.

Nutritional Information (per serving):

• Calories: 350
• Fat: 15g
• Carbohydrates: 30g
• Protein: 25g

Dish Characteristics:

• Fresh and flavorful combination of fish, slaw, and mayo
• Mexican-inspired flavors with a modern twist
• Easy to make and perfect for casual dining

User Comments:

• "These fish tacos were so delicious and easy to make! The slaw was especially good." - John S.
• "The chipotle mayo added a nice smoky flavor to the tacos. I will definitely be making these again." - Mary C.
• "I love that these tacos are made with healthy ingredients. They are a great option for a quick and tasty meal." - Lisa B.

Special Precautions and Tips:

• Be careful not to overcook the fish, as it can become dry.
• If you don't have chipotle peppers in adobo, you can substitute with 1 teaspoon of ground chipotle chili powder.
• Serve the tacos immediately with your favorite sides, such as rice and beans.