Ingredients and Weight:
- 2 pounds chicken wings, separated into drummettes and flats
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 tablespoons vegetable oil
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the chicken wings, five-spice powder, soy sauce, and honey. Mix well to coat.
- Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
- Add the chicken wings and cook for 5 minutes per side, or until golden brown.
- Reduce heat to low and cover.
- Simmer for 20-30 minutes, or until the chicken is cooked through and tender.
Nutritional Information:
- Calories: 250 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Savory and slightly sweet
- Tender and juicy chicken
- Aromatic five-spice flavor
User Comments:
- "These chicken wings are so delicious and easy to make. The five-spice powder gives them a unique and flavorful taste."
- "I've tried many chicken wing recipes, but this one is definitely my favorite. The honey adds a nice touch of sweetness."
- "These wings are perfect for parties or game day gatherings. They're sure to be a hit!"
Special Precautions and Tips:
- Use fresh chicken wings for best results.
- If you don't have Chinese five-spice powder, you can make your own by combining 1 teaspoon each of ground cinnamon, star anise, fennel seeds, cloves, and Szechuan peppercorns.
- To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F.
- Serve the chicken wings immediately with your favorite dipping sauce.
