Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Granulated sugar: 1 cup (200g)
- Salt: 1/4 teaspoon (1g)
- Unsalted butter, softened: 1 cup (226g)
- Large eggs: 4
- Milk: 1 cup (240ml)
- Vanilla extract: 1 teaspoon (5ml)
- Almond extract: 1/2 teaspoon (2.5ml)
- Coconut extract: 1/4 teaspoon (1.25ml)
- Lemon zest, finely grated: 2 teaspoons (10g)
- Orange zest, finely grated: 2 teaspoons (10g)
Preparation Time:
30 minutes
Cooking Time:
60-70 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
- Whisk together flour, sugar, and salt in a medium bowl.
- In a large bowl, cream together butter until light and fluffy. Beat in eggs one at a time, then stir in milk and extracts.
- Gradually add dry ingredients to wet ingredients, alternating with milk and beginning and ending with dry ingredients. Stir in lemon and orange zests.
- Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in pan for 15 minutes before inverting onto a wire rack to cool completely.
Nutritional Information:
- Calories: 280 per slice (1/8 of cake)
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 190mg
- Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugar: 20g
- Protein: 4g
Dish Characteristics:
- Dense and moist
- Rich and buttery flavor
- Citrusy and aromatic notes
- Perfect for special occasions or as a dessert
User Comments:
"This cake is absolutely delicious! It's so moist and flavorful, and the citrus zests really add a special touch. I've made it several times now and it's always a hit with my guests." - Jane Smith
"I love the combination of flavors in this cake. It's the perfect balance of sweet, sour, and nutty. I highly recommend it!" - John Doe
"This is the best pound cake I've ever had. It's so rich and decadent, and it's also very easy to make. I'll definitely be making this again and again." - Mary Johnson
Special Precautions and Tips:
- For a taller cake, use a springform pan instead of a baking pan.
- Do not overmix the batter, as this will result in a dense cake.
- If desired, top the cake with a glaze or frosting before serving.
