Five Ingredient Ice Cream

Ingredients and Weight:

1. Heavy Cream: 500g
2. Whole Milk: 500ml
3. Sugar: 100g
4. Vanilla Extract: 1 tsp
5. Mixed Berries (or other fruit of choice): 2 cups (fresh or frozen)

Preparation Time:

• Preparation: 30 minutes (plus freezing time)
• Cooking: None
• Total Time: About 4-5 hours (including freezing)

Difficulty Level:

Level 3 (Moderate difficulty due to freezing time and mixing steps)

Preparation Method Steps:

1. In a large bowl, combine heavy cream, milk, and sugar. Stir until sugar is completely dissolved.
2. Add vanilla extract and mixed berries. Stir gently to mix.
3. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
4. Once the ice cream is frozen and creamy, transfer it to a container and place in the freezer for at least 2-3 hours to solidify.
5. Serve ice cream when ready to enjoy.

Nutritional Information: (Based on provided ingredients)

• Calories: Approx. 450 calories per serving (assuming 8 servings total)
• Fat: 30g
• Carbohydrates: 50g
• Protein: 5g
• Note: Nutritional values may vary based on specific ingredients used.

Dish Characteristics:

• Creative and unique flavor combination of vanilla and mixed berries.
• Smooth and creamy texture due to use of heavy cream and whole milk.
• Easy to prepare with ingredients easily available in American supermarkets.

User Comments:

1. "This ice cream is so delicious! The combination of vanilla and mixed berries is amazing."
2. "The texture is so creamy and smooth, like no other ice cream I've tried."
3. "This dish is perfect for summer, so refreshing!"

Special Precautions and Tips:

• Make sure to use fresh or good-quality frozen mixed berries for best flavor and texture.
• Follow the instructions for your ice cream maker to ensure proper freezing and texture.
• This ice cream is best served after being frozen for at least 2-3 hours to ensure it's solid and creamy.