Ingredients and Weight:
- 2 lbs flank steak
- 1 cup soy sauce
- 1/2 cup olive oil
- 1/4 cup lime juice
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1/4 cup granulated sugar
- 2 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Trim any excess fat from the flank steak and cut it into 1-inch strips.
- In a large bowl, whisk together the soy sauce, olive oil, lime juice, Worcestershire sauce, balsamic vinegar, sugar, garlic, cumin, smoked paprika, and chili powder.
- Add the flank steak strips to the marinade, ensuring they are fully coated.
- Cover the bowl and refrigerate for at least 30 minutes, but up to overnight.
- When ready to cook, heat a grill or grill pan over medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Season the steak with salt and pepper to taste.
- Grill the steak strips for 5-7 minutes per side, or until cooked to your desired doneness.
- Let the steak rest for 5 minutes before slicing and serving.
Nutritional Information:
- Calories per serving: 300
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 10 grams
Dish Characteristics:
- Tender and flavorful flank steak
- Bold and tangy marinade
- Pairs well with grilled vegetables, mashed potatoes, or a light salad
User Comments:
- "Absolutely delicious! The marinade was perfect and the steak was cooked to perfection." - Amy B.
- "Easy to prepare and so flavorful. I added a bit of chopped cilantro to the marinade for extra freshness." - John L.
- "I made this for a dinner party and everyone raved about it. It's a definite crowd-pleaser." - Susan P.
Special Precautions and Tips:
- The longer you marinate the steak, the more tender it will be.
- If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
- Don't overcook the steak, as it will become tough.
