Ingredients and Weight: - 4 Flat Iron steaks, 12 ounces each - 1 tablespoon black peppercorns - 1 tablespoon pink peppercorns - 1 tablespoon green peppercorns - 1 tablespoon kosher salt
Preparation Time: 15 minutes Cooking Time: 10-12 minutes per side Difficulty Level: 2 (easy)
Preparation Method Steps: 1. In a mortar and pestle, crush the black, pink, and green peppercorns until they are coarsely ground. 2. In a bowl, combine the peppercorns and salt. 3. Season the flat iron steaks generously with the pepper rub, pressing it into the meat. 4. Allow the steaks to rest at room temperature for 30 minutes before grilling. 5. Preheat a gas grill or charcoal grill to medium-high heat. 6. Grill the steaks for 10-12 minutes per side, or until they reach your desired level of doneness. 7. Remove the steaks from the grill and let them rest for 5 minutes before slicing and serving.
Nutritional Information: Servings: 8 - Calories: 330 per serving - Fat: 15 grams - Protein: 30 grams - Carbohydrates: 0 grams
Dish Characteristics: - Tender and juicy - Perfectly seasoned with a bold pepper flavor - Ideal for a special occasion or a casual dinner with friends
User Comments: - "This is the best flat iron steak recipe I've ever tried! The pepper rub gives it an incredible flavor." - "The steaks were cooked to perfection and the meat was incredibly tender." - "This dish was a hit at our dinner party. Everyone loved the unique flavor of the pepper rub."
Special Precautions and Tips: - Be careful not to overcook the steaks, as they can become tough. - Let the steaks rest before slicing to allow the juices to redistribute. - If you don't have a mortar and pestle, you can use a rolling pin or the bottom of a small saucepan to crush the peppercorns.