Ingredients and Weight:
- Ground beef: 500 grams
- Red kidney beans: 1 cup (dried, pre-cooked)
- Diced tomatoes: 2 cups
- Yellow onions: 2 large, chopped
- Green bell peppers: 1, chopped
- Jalapeño peppers: 4-5, chopped (can adjust according to heat preference)
- Chili powder: 2-3 tablespoons
- Garlic cloves: 3-4, minced
- Salt and black pepper: to taste
- Fresh cilantro: 1/2 cup, chopped (for garnish)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, brown the ground beef over medium-high heat until no longer pink. Drain excess fat.
- Add the chopped onions and bell peppers and continue cooking for 5 minutes.
- Stir in the diced tomatoes and kidney beans.
- Add chili powder, garlic, salt, and black pepper. Adjust the seasoning according to taste.
- Reduce the heat to low and let the chili simmer for about 45 minutes, uncovered, until desired thickness is achieved.
- Garnish with chopped cilantro before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
- Calories: Approximately 350 calories per serving (depending on ingredients used)
- Fat: 18g
- Carbohydrates: 25g
- Protein: 24g
Dish Characteristics:
- Rich and spicy with a robust flavor profile, perfect for American taste preferences.
- Slow-cooked to ensure all flavors are fully integrated and the chili is rich and creamy.
- Great as a stand-alone dish or paired with rice or cornbread.
User Comments:
- "This chili is amazing! The perfect balance of heat and flavor." - John Doe, New York
- "Love the combination of beans and ground beef in this chili recipe." - Jane Smith, Texas
- "The addition of jalapeño peppers gives this chili an excellent kick." - Michael Johnson, California
Special Precautions and Tips:
- Adjust the amount of chili powder and jalapeño peppers according to your preference for heat level.
- For best results, use a variety of fresh ingredients from the market for maximum flavor quality.
