Ingredients and Weight:
- Chicken - 4 pounds (1.8kg)
- All-purpose flour - 1 cup
- Cornstarch - 1/2 cup
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Cooking oil - for frying (e.g., vegetable oil)
- Buttermilk or milk - 1 cup
- Eggs - 2
- Seasonings (e.g., garlic powder, onion powder) - optional, to taste
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Cut chicken into pieces and season with salt and pepper.
- In a shallow dish, mix flour, cornstarch, and seasonings (if using).
- Beat eggs in a bowl and add buttermilk or milk.
- Dip chicken pieces into the egg mixture, then into the flour mixture, ensuring both sides are coated evenly.
- Heat enough oil for frying in a deep pan or pot. Test the oil by adding a small piece of chicken; it should sizzle and rise to the surface.
- Fry the chicken pieces, in batches if necessary, until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Serve with your choice of side dishes or condiments.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 500 calories per serving (depending on the amount of oil used for frying)
Fat: Approx. 30g
Carbohydrates: Approx. 30g
Protein: Approx. 35g
(Nutritional values may vary depending on the specific ingredients used.)
Dish Characteristics:
- Crispy on the outside, juicy on the inside.
- Traditional Southern fried chicken flavor with a modern touch of seasoning variety.
- Perfect for any gathering or family meal.
User Comments:
- "The flavor was excellent! The chicken was crispy and delicious." - John Doe
- "I added some spices to the flour mixture and it really enhanced the flavor." - Jane Smith
- "The instructions were clear and easy to follow, even for a beginner." - Michael Johnson
Special Precautions and Tips:
- Use fresh chicken with no signs of spoilage to ensure food safety.
- Do not overcrowd the pan when frying, as this can lower the oil temperature and affect the frying process.
- Adjust seasoning according to personal preference or family taste preferences.
