Ingredients and Weight:
- Tater Tots (frozen potatoes): 500g
- Ground beef: 500g
- Cream of mushroom soup: 1 can (296 ml)
- Onion: 1 large, chopped
- Red bell pepper: 1, chopped
- Cheddar cheese: 1 cup, shredded
- Salt and pepper: To taste
- Garlic powder: 1 teaspoon
- Cooking oil: For frying
Preparation Time:
- Preparation Time: 30 minutes (excluding time for Tater Tots to cook)
- Cooking Time: 45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large frying pan, cook the ground beef until browned and crumbled, then drain excess fat.
- Add the chopped onion and red bell pepper and cook for a few minutes until softened.
- Stir in the garlic powder, salt, and pepper.
- Pour in the cream of mushroom soup and mix well.
- In a large bowl, combine the cooked meat mixture with the Tater Tots and shredded cheese.
- Transfer the mixture into a greased baking dish and bake for 45-55 minutes until the Tater Tots are cooked and the top is golden brown.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 450 calories per serving (depending on ingredients used)
Fat: 28g
Carbohydrates: 35g
Protein: 20g
Dish Characteristics:
- A comforting dish with a creamy, rich flavor.
- Great for a family meal or as a side dish for a special occasion.
- The combination of Tater Tots and ground beef creates a satisfying dish that is both hearty and flavorful.
User Comments:
- "This dish was a hit with my family! The Tater Tots were so crispy and the meat mixture was so flavorful."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "This casserole is perfect for a cold winter night. It's filling and tastes delicious!"
Special Precautions and Tips:
- Be sure to follow the baking time closely to ensure that the Tater Tots are fully cooked but not overly browned.
- Adjust the seasoning according to taste preferences.
- If using a different type of cheese, adjust the nutritional information accordingly.
