Ingredients and Weight:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 cup water or milk (for adjusting consistency)
- Chocolate sauce or whipped cream for topping (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 25-30 minutes at 350°F (175°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, sugar, and baking powder.
- Add eggs and vegetable oil. Mix well.
- Add water or milk gradually to adjust the consistency of the brownie mixture. It should be smooth and creamy.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool. Top with chocolate sauce or whipped cream if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: approximately 300-350 per serving (depending on topping)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 5-7g
Dish Characteristics:
- Creative and unique presentation with a rich chocolate flavor.
- Soft and fudgy brownie with a tender texture.
- Ideal for chocolate lovers and those who enjoy rich desserts.
User Comments:
- "This brownie is so rich and chocolatey! Love the soft texture."
- "The topping of chocolate sauce adds a great touch to this dessert."
- "A perfect dessert for chocolate lovers. Highly recommended!"
Special Precautions and Tips:
- Adjust the consistency of the brownie mixture by adding more water or milk if needed to achieve a smooth and creamy texture.
- Make sure to grease the baking dish well to prevent sticking and ensure easy removal of the brownie after baking.
- For best results, use fresh ingredients and bake until the toothpick comes out clean to ensure proper doneness.
