Ingredients and Weight:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup almond flour
- 1/2 cup sifted all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped candied orange peel
- 1/2 cup chopped candied citron
- 1/2 cup chopped toasted almonds
- 1/2 cup dark chocolate chips
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg until well combined.
- In a separate bowl, whisk together the almond flour, all-purpose flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the candied orange peel, citron, toasted almonds, and chocolate chips.
- Drop the dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until golden brown at the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 190 per cookie
- Fat: 11g
- Carbohydrates: 21g
- Protein: 3g
Dish Characteristics:
- Crisp and chewy
- Sweet and nutty
- Topped with candied orange peel, citron, toasted almonds, and dark chocolate chips
- Perfect for special occasions or as a gift
User Comments:
- "These cookies were so delicious! The combination of flavors was perfect."
- "I love the crispiness of the outside and the chewy texture inside."
- "The candied orange peel and citron gave them a unique and refreshing taste."
- "I'm definitely going to make these again for my next party."
- "These cookies are so easy to make and they turned out so pretty."
Special Precautions and Tips:
- Be sure to toast the almonds before adding them to the batter for extra flavor.
- Don't overmix the batter, as this will make the cookies tough.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
