Ingredients and Weight:
- Chicken Breasts (boneless and skinless): 8 pieces
- Spinach: 200 grams (fresh, cleaned and chopped)
- Cream Cheese: 200 grams
- Grated Parmesan Cheese: 50 grams
- Salt and Pepper: To taste
- Breadcrumbs: 50 grams
- Extra Virgin Olive Oil: 2 tablespoons
- White Wine: 100 milliliters
- Fresh Herbs (e.g., rosemary or thyme): To garnish
Preparation Time: 3 hours (including preparation and cooking time)
Cooking Time: 45 minutes to 1 hour
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Take each chicken breast and gently pound to flatten slightly.
- In a bowl, mix the cream cheese, parmesan cheese, and season with salt and pepper.
- Spread the spinach evenly over the chicken breasts and then top with the cheese mixture.
- Roll up the chicken breasts and secure with toothpicks or kitchen string.
- In a baking dish, place the chicken rolls and season with salt, pepper, and fresh herbs.
- Drizzle with olive oil and pour white wine into the dish.
- Cover with aluminum foil and bake for 30-40 minutes or until the chicken is cooked through.
- Remove from the oven, let rest for 5-10 minutes before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Depending on the ingredients used, each serving may contain around 300-400 calories.
- Protein: 25-35 grams
- Fat: 15-25 grams
- Carbohydrates: 10-20 grams (from vegetables and breadcrumbs)
Dish Characteristics:
- The dish combines the flavors of Italy and America, offering a unique culinary experience.
- The chicken is tender and juicy, with a creamy, cheese-filled stuffing.
- The dish is full of flavor and can be paired with a variety of side dishes or salads.
User Comments:
- "The combination of flavors was excellent! The chicken was tender and the stuffing was creamy and delicious."
- "I loved the use of spinach in the stuffing. It added a fresh, green note to the dish."
- "This dish was a hit with my family! The white wine added a nice touch to the flavor."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Do not overcook the chicken; it should be tender and juicy.
- Adjust the seasoning according to your taste preference.
- This dish pairs well with a variety of side dishes, such as roasted vegetables or mashed potatoes.
