Ingredients and Weight:
- Graham cracker crust (pre-made): 1 (9-inch)
- Key lime juice: 1 cup
- Sweetened condensed milk: 1 (14-ounce) can
- Cream cheese, softened: 8 ounces
- Large egg yolks: 3
- Key lime zest: 1 tablespoon
- Whipped cream, for topping: 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Pour the Key lime juice into a medium bowl.
- Gradually whisk in the sweetened condensed milk until smooth.
- Beat the cream cheese in a separate bowl until light and fluffy.
- Add the egg yolks and beat until combined.
- Stir in the Key lime juice mixture and Key lime zest until well combined.
- Pour the filling into the graham cracker crust and refrigerate for at least 4 hours, or overnight.
- Top with whipped cream before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 20 grams
- Protein: 5 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Creamy
- Tart and tangy
- Sweet
- Refreshing
User Comments:
- "This pie is the perfect balance of sweet and tart. The Key lime flavor is bold but not overwhelming."
- "The graham cracker crust adds a nice crunchy texture to the pie."
- "I love that this pie is so easy to make. It's always a hit with my guests."
Special Precautions and Tips:
- Make sure to use fresh Key limes for the best flavor.
- Don't overbeat the filling, or it will become runny.
- Allow the pie to chill for at least 4 hours before serving, or overnight for the best results.
