Ingredients and Weight:
- Ripe bananas: 3 (approximately 150 grams)
- Honey: 100 milliliters (ml)
- Eggs: 4
- Vegetable oil: 100 ml
- Baking powder: 1 teaspoon (tsp)
- Vanilla extract: 1 tsp
- Walnuts or pecans (optional): 50 grams (chopped)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 35-40 minutes
- Total: 55-60 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas well.
- Add honey and mix thoroughly.
- Beat the eggs in a separate bowl and add them to the banana mixture, followed by the vegetable oil and vanilla extract.
- Sift the baking powder over the mixture and gently fold it in.
- Add the chopped walnuts or pecans (if using) and mix gently.
- Pour the mixture into a greased and lined cake pan.
- Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan and serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 350 calories per slice (depending on ingredients used)
Fat: 16 grams
Carbohydrates: 56 grams
Protein: 7 grams
Dish Characteristics:
- Gluten-free
- Rich in banana flavor with a hint of honey sweetness
- Moist and dense texture
- Great for those who enjoy dense cakes with natural flavors
User Comments:
- "This is an amazing gluten-free cake! So moist and flavorful." - John Doe, New York
- "Love the combination of banana and honey, makes for a unique flavor profile." - Jane Smith, California
- "I added some chocolate chips to this recipe, it turned out really good!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure bananas are ripe and mashed well for best results.
- Use high-quality honey for enhanced flavor.
- Baking time may vary depending on the oven and the size of the cake pan used. Check frequently during baking to avoid overcooking.
