Ingredients and Weight:
- Dark chocolate (70% cocoa): 200 grams
- Butter: 100 grams
- Sugar: 150 grams
- Eggs: 4
- Vanilla extract: 1 teaspoon
- All-purpose flour: 50 grams (for better texture, although it's a flourless recipe)
- Salt: a pinch
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a double boiler, melt the dark chocolate and butter together. Stir until smooth.
- Add the sugar and stir until completely combined.
- Add the eggs, one by one, mixing well after each addition.
- Add the vanilla extract and salt and mix.
- Add the flour slowly and mix well.
- Pour the mixture into a baking pan lined with baking paper.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares.
Nutritional Information:
(Based on the given ingredients)
- Calories: Each brownie contains approximately 300 calories.
- Fat: 22 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- These brownies are rich, chocolatey, and fudge-like in texture.
- The absence of flour gives them a unique and dense texture that many Americans love.
User Comments:
- "These brownies were amazing! The texture was so rich and chocolatey, just perfect." - John Doe
- "I love how simple yet delicious this recipe is. It's a must-try for chocolate lovers." - Jane Smith
- "I was skeptical about flourless brownies, but these were so good! Highly recommended." - Michael Johnson
Special Precautions and Tips:
- Make sure to use a good quality dark chocolate for rich flavor and cocoa butter content.
- When adding the eggs, mix well after each addition to ensure smooth texture.
- Use a toothpick to check if the brownies are done baking to avoid overcooking. Overcooked brownies can become dry.
