Ingredients and Weight:
- Dark chocolate (at least 70% cocoa): 500 grams
- Unsalted butter: 200 grams
- Granulated sugar: 300 grams
- Eggs: 8 (large)
- Vanilla extract: 1 teaspoon
- Cocoa powder (for dusting): optional, 3 tablespoons
Preparation Time:
- Preparation Time: 45 minutes (excluding baking time)
- Cooking Time: 35-45 minutes at 350°F (177°C)
Difficulty Level: Level 4 (Moderate to Advanced)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a heat-resistant bowl, melt the dark chocolate and butter in the microwave or over a pot of boiling water. Stir until completely smooth.
- Remove from heat and stir in the sugar until combined.
- Add eggs one by one, incorporating each egg before adding the next. Add the vanilla extract.
- Mix well and pour the mixture into a greased and floured baking pan (or use baking paper).
- Place in the preheated oven and bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before dusting with cocoa powder (optional).
Nutritional Information:
(Per serving, assuming the entire cake is cut into 8 pieces)
Calories: approximately 600-700 calories per serving (depending on the quality of chocolate and additional ingredients used)
Fat: high in fat due to chocolate and butter content
Carbohydrates: from sugar and chocolate
Protein: from eggs and chocolate
Dish Characteristics:
- Rich and chocolatey taste
- Dense and moist texture
- Suitable for chocolate lovers
- Can be served as a dessert or for special occasions
User Comments:
- "This is the best chocolate cake I've ever made! The texture was perfect, and the chocolate flavor was intense."
- "I followed the recipe to a T and the outcome was amazing. This will be my go-to chocolate cake recipe."
- "I love how rich and decadent this cake is. It's a bit challenging to make, but the result is well worth it."
Special Precautions and Tips:
- Use high-quality chocolate for the best flavor.
- Make sure to let the cake cool completely before slicing, as it will be very fragile when warm.
- This cake is rich and dense, so it's best served with a cup of coffee or tea.
