Flourless Chocolate Cake II

Ingredients and Weight:

• Dark chocolate: 300 grams (use high-quality chocolate for best results)
• Unsalted butter: 100 grams
• Eggs: 6 large
• Sugar: 150 grams
• Cocoa powder: 3 tablespoons
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 45 minutes
• Total time: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a double boiler or microwave, melt the dark chocolate and butter together, stirring until smooth. Set aside to cool slightly.
3. In a large bowl, whisk the eggs and sugar together until light and fluffy.
4. Add the melted chocolate mixture to the egg mixture and stir until combined.
5. Sift in the cocoa powder and mix well. Add the vanilla extract.
6. Pour the mixture into a greased and lined cake pan.
7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve with whipped cream or ice cream, if desired.

Nutritional Information: (Please note that nutritional information may vary depending on the specific ingredients used)

• Calories: Approx. 450 per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 40g
• Protein: 6g

Dish Characteristics:

• Rich and chocolatey without any flour, this cake is a chocolate lover's dream.
• The texture is moist and dense, with a subtle vanilla flavor that enhances the chocolate.
• It's perfect for special occasions or as a treat for chocolate lovers.

User Comments:

1. "This was an amazing cake! So rich and chocolatey, it was like eating pure chocolate."
2. "I was skeptical about a flourless chocolate cake, but this was so good! The texture was perfect."
3. "This cake was a hit at my party! Everyone loved the rich chocolate flavor and the smooth texture."

Special Precautions and Tips:

• Use high-quality chocolate for best results.
• Make sure to let the cake cool completely before serving to ensure the best texture.
• This cake is rich and dense, so it's best served with a lighter accompaniment like whipped cream or ice cream to balance the flavors.