Flourless Chocolate Lava Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 4 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F.
In a double boiler or microwave, melt the dark chocolate and butter together. Set aside to cool slightly.
In a large bowl, whisk the eggs and sugar until well combined and fluffy.
Add the melted chocolate mixture and vanilla extract to the egg mixture and combine thoroughly.
Add a pinch of salt and mix well.
Pour the mixture into individual cake molds and bake for 12-15 minutes or until the center is still soft and wiggly.
Remove from the oven and let cool for a few minutes before serving.

Nutritional Information: (Based on the given ingredients)

Calories: Approximately 450-500 calories per serving (assuming a standard American diet)
Fat: High in fat content due to chocolate and butter.
Carbohydrates: From chocolate and sugar.
Protein: From eggs.

Dish Characteristics:

This is a rich and chocolatey dessert with a soft, lava-like center.
The texture is both creamy and slightly crunchy on the outside, with a warm, gooey chocolate center.
Suitable for chocolate lovers and those who enjoy decadent desserts.

User Comments:

"This was an amazing dessert! The chocolate flavor was so rich and the lava center was so hot and delicious."
"I love how creative this dish is. It's a unique way to enjoy chocolate without all the flour."
"The texture was amazing! The outside was crunchy while the inside was so soft and gooey."

Special Precautions and Tips:

Be sure to use high-quality dark chocolate for the best flavor and texture.
Do not overcook the cakes; they should still be wiggly in the center when removed from the oven.
This dessert is very rich and decadent, so it may be best served as a small dessert or paired with a lighter meal.