Ingredients and Weight:
- 8 oz (227g) bittersweet chocolate, chopped
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups (340g) sugar
- 8 large eggs, separated
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 1 hour 30 minutes (includes preparation and baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Prepare a springform pan with baking spray or grease lightly with butter.
- In a large bowl, combine chopped chocolate and butter. Microwave or heat over a double boiler until melted and smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the egg yolks and sugar until well combined and slightly fluffy. Add the vanilla extract.
- Add the chocolate mixture to the egg yolk mixture and stir until fully combined. Set aside.
- In another bowl, whip the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
- Pour the batter into the prepared springform pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool completely before serving.
Nutritional Information: (per serving, assuming equal distribution among 8 people)
- Calories: Approx. 450 calories per serving (based on ingredients used)
- Fat: Approx. 26g
- Carbohydrates: Approx. 45g
- Protein: Approx. 7g
Dish Characteristics:
- Rich and creamy texture due to the absence of flour, making it a perfect chocolate mousse cake.
- The use of bittersweet chocolate gives it a balance of bitter and sweet flavors that Americans often enjoy.
- The cake is light and fluffy, yet dense enough to hold its shape.
User Comments:
- "This is the best chocolate cake I have ever had! The texture is so creamy and smooth."
- "I love how rich and chocolatey this cake is without being too sweet."
- "The preparation was quite simple, but the outcome was impressive."
Special Precautions and Tips:
- Make sure to use high-quality chocolate for best results.
- Do not over-mix the ingredients while combining them, as this can lead to a tough cake.
- Ensure that the eggs are well beaten for a smooth and creamy texture.
