Ingredients and Weight:
- Peanut Butter: 1 cup (240 grams)
- Sugar: 1 cup (200 grams)
- Egg: 2 (medium-sized)
- Vanilla Extract: 1 teaspoon
- Baking Soda: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Chocolate Chips or Peanut Butter Chips: 1/2 cup (optional)
Preparation Time:
- Total Preparation and Cooking Time: 30-40 minutes
- Preparation Time Alone: 20 minutes
- Cooking Time: 10-15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, cream together the peanut butter and sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Add the baking soda and salt, and mix until combined.
- Stir in the chocolate chips or peanut butter chips (if using).
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space for the cookies to spread.
- Bake for 10-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used):
- Calories: Each cookie provides about 200-250 calories.
- Fat: The cookies contain a high amount of fat due to the peanut butter.
- Carbohydrates: Sugar content is high.
- Protein: Contains a good amount of protein due to the peanut butter.
Dish Characteristics:
- These cookies are rich in flavor and texture due to the absence of flour, giving them a unique and crunchy texture.
- The combination of peanut butter and chocolate creates a sweet and salty taste that is popular in American cuisine.
- They are perfect for people who enjoy peanut butter flavors in their desserts.
User Comments:
- "These cookies are delicious! The combination of peanut butter and chocolate is a match made in heaven."
- "I love how crunchy these cookies are. They're perfect for snacking or as a dessert."
- "These are my go-to cookies when I want something different from the usual chocolate chip cookies."
Special Precautions and Tips:
- Make sure to use creamy peanut butter for best results. Crunchy peanut butter may result in a different texture.
- Be careful not to overbake the cookies, as they can become hard and crispy. Check them frequently towards the end of baking time.
- Store the cookies in an airtight container to keep them fresh and crispy for longer.
