Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
- Salt: 1/2 teaspoon (2.5g)
- Granulated sugar: 2 tablespoons (25g)
- Large eggs: 2
- Buttermilk: 1 1/4 cups (300ml)
- Unsalted butter, melted: 1/4 cup (60g)
- Vegetable oil, for greasing the pan
Preparation Time:
10 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1.5 (Easy)
Preparation Method Steps:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat and grease it lightly with oil.
- Pour 1/4 cup of batter onto the hot skillet for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and fluffy.
- Serve warm with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutritional Information:
(Per pancake, without toppings)
- Calories: 220
- Carbohydrates: 30g
- Protein: 8g
- Fat: 9g
Dish Characteristics:
- Light and fluffy texture
- Sweet and slightly tangy flavor
- Versatile and can be served with a variety of toppings
User Comments:
"These pancakes are the best I've ever had!"
"They're so fluffy and delicious, and the recipe is easy to follow."
"I love that I can use ingredients that I can find at my local grocery store."
Special Precautions and Tips:
- Make sure to not overmix the batter, as this can result in tough pancakes.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Serve the pancakes immediately for the best flavor and texture.
