Fluffy Belgian Waffles

Ingredients and Weight:

• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 2 cups milk
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract (optional)

Preparation Time:

• Preparation time: 30 minutes
• Cooking time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together eggs, milk, oil, and vanilla extract.
3. Pour the liquid ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Preheat waffle iron. Pour the waffle mix into the waffle iron, filling it up to the specified line or mark.
5. Close the waffle iron and cook until golden brown and crispy. Check the waffle iron's instructions for specific cooking times.
6. Serve hot with butter, syrup, or your favorite toppings.

Nutritional Information:

• Calories: Approximately 400 calories per waffle (depending on ingredients used)
• Carbohydrates: 50g
• Protein: 8g
• Fat: 15g

Dish Characteristics:

• Fluffy and crispy texture
• Golden brown color
• Can be served with various toppings such as butter, syrup, fruits, etc.

User Comments:

1. "These waffles are so light and fluffy, just like my grandma used to make!"
2. "The texture is perfect - crispy on the outside and soft on the inside."
3. "I love how easy this recipe is to make. Will definitely make again!"

Special Precautions and Tips:

• Make sure to preheat the waffle iron before pouring the mix in. This ensures even cooking and crispy results.
• Do not overmix the batter; otherwise, the waffles will be tough.
• Adjust the cooking time according to your waffle iron's instructions. Different models may vary in cooking speed.